Thursday, March 20, 2008

Eat to Lose

The Prevention Reshape Your Body plan incorporates easy food strategies you can follow for life. "Women succeed at weight loss when they get a handle on their portions and eat in a balanced way," says nutritionist Lisa Young, PhD, RD, who dished out the dietary advice for our program. Her three key tips:


Eat early.
Have breakfast, even if it's simply oatmeal or a hard-boiled egg. It jump-starts your metabolism and prevents late-day bingeing. Studies have found that dieters are most successful when they start their day with a meal.

Get a "hand-le" on portions.
"Most of us eat too much—period. To lose weight, you have to eat proper portions," says Young. Use your hand to measure.
Food How to measure
Meat, fish, poultry 3 ounces = palm of hand
Mixed nuts 1/4 cup = 1 layer on palm
Cereal/popcorn 1 cup = 2 cupped hands
Cooked pasta 1/2 cup = 1 rounded handful
Cheese 1 ounce = 1 thumb
Butter/oil 1/2 teaspoon = 1 fingertip


By Selene Yeager, Prevention

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