The Prevention Reshape Your Body plan incorporates easy food strategies you can follow for life. "Women succeed at weight loss when they get a handle on their portions and eat in a balanced way," says nutritionist Lisa Young, PhD, RD, who dished out the dietary advice for our program. Her three key tips:
Eat early.
Have breakfast, even if it's simply oatmeal or a hard-boiled egg. It jump-starts your metabolism and prevents late-day bingeing. Studies have found that dieters are most successful when they start their day with a meal.
Get a "hand-le" on portions.
"Most of us eat too much—period. To lose weight, you have to eat proper portions," says Young. Use your hand to measure.
 Food  How to measure
 Meat, fish, poultry   3 ounces = palm of hand  
 Mixed nuts   1/4 cup = 1 layer on palm  
 Cereal/popcorn   1 cup = 2 cupped hands  
 Cooked pasta   1/2 cup = 1 rounded handful  
 Cheese   1 ounce = 1 thumb  
 Butter/oil   1/2 teaspoon = 1 fingertip  
By Selene Yeager, Prevention
Thursday, March 20, 2008
Eat to Lose
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